After scrambling some eggs to go with it, breakfast was served! The entire kitchen was filled with a beautiful apple cinnamon aroma, like pie in the oven.Īll I had to do was add a little almond milk, a drizzle of honey, and top with cinnamon and pecans. It didn’t look like much when we went to bed,īut was absolutely perfect when we woke up. You can add in whatever flavorings or toppings you’d like!įor this version, I added two chopped apples, cinnamon sticks, lemon zest and coconut sugar. 😉 A reader friend kindly pointed me in this direction last time I made slow cooker oats, and I will always remember the ratio: 1 part steel cut oats to 4 parts water. If you use old fashioned, you will likely end up with a charbroiled pile of mush and a stinky kitchen. Learn from my mistakes, friends: steel cut is the way to go. Oats have sounded particularly amazing and I especially love the convenience of slow cooker oats. In other things that make sense, the heat wave is back, so what sounds better than a steaming bowl of apple pie oatmeal?įor the hope of fall, and thinking of that fabulous brisk weather, I’ve been craving warm and comforting breakfasts. It’s a very Wizard of Oz-esque scenario: pull back the curtain and you’ll find a frazzled girl, shrugging her shoulders as she presses random buttons, praying for something to work. It’s funny because I’ve been blogging almost-daily for the past 7 years (!) but I’m probably the least techie person you will encounter. First the blog server takes a faceplant, and then my internets decide to disappear.
Hi friends! How’s the day going? A little later blogging today, as technology doesn’t seem to be my friend this week. Throw it in the slow cooker at night and wake up to a delicious, ready-to-serve breakfast–and an amazing smelling house! This apple pie slow cooker oatmeal is the perfect way to start your fall mornings.
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